Cymbopogon flexuosus – East Indian Lemon Grass
Details
Cymbopogon flexuosus – East Indian Lemon Grass
Native to East India, Cymbopogon flexuosus is a strongly lemon-scented perennial herb grass prized for its culinary versatility. The aromatic leaves are excellent in stir-fry, with seafood, in soups, curries, sauces, pickles, and tea. Easy to grow in the garden or in containers, and the leaves can be cut and frozen for year-round use. Protect from freezing temperatures in winter.
Key Features:
- Perennial herb; native to East India
- Strongly lemon-scented leaves
- Culinary uses: stir-fry, seafood, soups, curries, sauces, pickles, and tea
- Excellent container or garden plant
- Leaves can be frozen for year-round use
- Protect from freezing in winter
Growing Details:
Height: 5’ | Spread: 3’
Exposure: Full Sun | Water: Moderate
USDA Hardiness Zone: 9-11
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