Allium tuberosum – Garlic Chives
Details
Allium tuberosum – Garlic Chives
Garlic Chives is a delightful perennial herb prized for both its culinary versatility and ornamental charm. Its flat leaves carry a mild garlic flavor and can be used just like chives — excellent in salads, stews, fish, egg, and meat dishes. The blossom buds are a Chinese culinary delicacy, enjoyed raw, stir-fried, or added to scrambled eggs. Small, starlike white flowers add a lovely ornamental touch, making it equally at home in rock gardens and borders as in the kitchen garden.
Key Features
- Plant type: Perennial herb
- Flat leaves with mild garlic flavor – use like chives
- Edible blossom buds – a Chinese culinary delicacy
- Small starlike white flowers – ornamental & edible
- Excellent in salads, stews, fish, egg, and meat dishes
- Great rock garden and border plant
Growing Details
Height: 12 inches
Exposure: Full sun to part shade
Water: Moderate
Bloom color: White
USDA Hardiness Zone: 4-9
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